The effect of high power airborne ultrasound and microwaves on convective drying effectiveness and quality of green pepper
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- 作者：Justyna Szadzińska Justyna.Szadzinska@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Joanna Łechtańska Joanna.L.Ligocka@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Stefan Jan Kowalski ; Stefan.J.Kowalski@put.poznan.pl" class="auth_mail" title="E-mail the corresponding author ; Marcin Stasiak Marcin.A.Stasiak@doctorate.put.poznan.pl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hybrid drying ; Ultrasound ; Microwave ; Energy ; Quality ; Modelling ; Green pepper
- 刊名：Ultrasonics Sonochemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：34
- 期：Complete
- 页码：531-539
- 全文大小：1607 K
文摘
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Application of ultrasound in combined convective-microwave drying.
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Airborn ultrasound as assist in drying of green pepper.
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Analysis of drying effectiveness and the quality of drying products.
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Mathematical modelling of convective-ultrasound drying of green pepper.
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Improvement of drying effectiveness by heating, vibration and synergistic effects.