Protein precipitating capacity and antioxidant activity of Turkish Tombul hazelnut phenolic extract and its fractions
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- 作者：Ebru Pelvan Pelitlia ; Michał Adam Janiakb ; Ryszard Amarowiczb ; Cesarettin Alasalvara ; cesarettin.alasalvar@tubitak.gov.tr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hazelnut crude extract ; Fractionations ; Condensed tannins ; Antioxidant activity ; Protein precipitating capacity ; Molecular weights
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：584-590
- 全文大小：640 K
文摘
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Hazelnut fractions were examined for their protein precipitation capacity (PPC).
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High molecular weight (HMW) fraction is a good source of condensed tannins.
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The PPC of HMW fraction possessed as strong as tannin standard against gelatin.