Visual spectroscopy method to evaluate entrapment efficiency of electrostatically precipitated proteins in combination with octenyl succinic anhydrate (OSA)-modified polysaccharides
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- 作者：A. Puerta-Gomez ; M.E. Castell-Perez ; ecastell@tamu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Spectrophotometry ; Whey protein ; Waxy rice ; Phytoglycogen ; Entrapment efficiency
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：160-169
- 全文大小：1230 K
文摘
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Spectrophotometry helps evaluate protein and other amphiphilic molecules interactions.
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Method is rapid, toxic free, and easy.
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Electrostatic precipitation allows entrapment of volatile and thermolabile compound.