Preparation and characterisation of Chlorogenic acid-gelatin: A type of biologically active film for coating preservation

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• 作者：Shalu Fu^a ; ^b ; ¹ ; Chunhua Wu^a ; ¹ ; Tiantian Wu^a ; Haixia Yu^b ; Shuibing Yang^b ; Yaqin Hu^a ; ^b ; ^{yqhu@zju.edu.cn}
• 关键词：Chlorogenic acid ; Gelatin ; Antioxidant activity ; Antibacterial activity ; Coating material ; Seafood
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：657-663
• 全文大小：1236 K
• 卷排序：221

文摘

The CGA-Gel conjugate was fabricated for the first time. CGA was grafted onto gelatin by forming amide bonds. The antioxidant activity of CGA-Gel was proved to be enhanced during conjugation. The possibility of applying CGA-Gel for seafood preservation was confirmed.