Recent advances on determination of milk adulterants

详细信息    查看全文

• 作者：Carina F. Nascimento^a ; Poliana M. Santos^b ; Edenir Rodrigues Pereira-Filho^c ; Fá ; bio R.P. Rocha^a ; ^{frprocha@cena.usp.br}
• 关键词：Food adulteration ; Milk analysis ; Spectrometry ; Chemometrics ; Electroanalysis ; Melamine ; Hydrogen peroxide ; Fats
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：1232-1244
• 全文大小：1026 K
• 卷排序：221

文摘

Analytical procedures for determination of milk adulterants (2010–2016). Review of the strategies for sample preparation. Proposals to make fraud detection simpler, faster and greener. Strategies for direct determination and in-situ analysis.