Pressurized liquid extraction of Aglaonema sp. iminosugars: Chemical composition, bioactivity, cell viability and thermal stability
详细信息 查看全文
- 作者：S. Rodrí ; guez-Sá ; ncheza ; sonia.rodriguez@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author ; A. Martí ; n-Ortiza ; amartinortiz@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author ; C. Carrero-Carraleroa ; c.carrero@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author ; S. Ramosb ; s.ramos@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author ; M.L. Sanza ; mlsanz@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author ; A.C. Soriaa ; acsoria@iqog.csic.es" class="auth_mail" title="E-mail the corresponding author
- 关键词：DMDP ; 2 ; 5-dideoxy-2 ; 5-imino-d-mannitol ; DNJ ; 1-deoxynojirimycin ; HMJ ; homomannojirimycin ; HNJ ; homonojirimycin ; LMWC ; low molecular weight carbohydrates ; PLE ; pressurized liquid extraction ; pNPG ; p-nitrophenyl-α-d-glucopyranoside
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 August 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：62-69
- 全文大小：449 K
文摘
- •
A PLE method has been optimized for the extraction of Aglaonema sp. iminosugars.
- •
Three new iminosugars have been tentatively identified from GC–MS data.
- •
PLE extracts showed a higher α-glucosidase inhibition than iminosugar standards.
- •
Aglaonema extracts were thermically stable and showed no toxicity below 125 μg mL−1.
- •
Results highlight the potential of Aglaonema extracts as functional ingredients.