Do disinhibited eaters pay increased attention to food cues?

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• 作者：C.H. Seage^a ; ^{hseage@cardiffmet.ac.uk} ; M. Lee^b
• 关键词：Attentional bias ; Food ; Orientation ; Visual dot probe ; Disinhibition
• 刊名：Appetite
• 出版年：2017
• 出版时间：1 January 2017
• 年：2017
• 卷：108
• 期：Complete
• 页码：151-155
• 全文大小：216 K
• 卷排序：108

文摘

Food cues command greater attentional resources than neutral items on the visual dot probe task. High disinhibition (Three Factor Eating Questionnaire, TFEQ_D) is predictive of increased attentional bias to high calorie stimuli. There is limited evidence for the existence of attentional bias for low calorie food items. Stimuli duration has limited impact on attentional bias to food cues.