Consumer’s food motives and seafood consumption

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• 作者：Nguyen Tien Thong ; ^{ntt@sam.sdu.dk} ; ^{thongtiennguyen@gmail.com} ; Hans Stubbe Solgaard ^{hso@sam.sdu.dk}
• 关键词：Food motives ; Seafood consumption ; Personal traits ; Convenience ; Weight control ; Ordered probit model
• 刊名：Food Quality and Preference
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：56
• 期：part_PA
• 页码：181-188
• 全文大小：332 K
• 卷排序：56

文摘

Nine consumers’ food motives were measured by 27 items in a representative sample of 996 French adults. Ordered probit models were estimated, using both psychological factors and socio-demographic variables. Most personal factors are significant predictors of the consumption at least one of three seafood products. Convenience and weight control are the most important psychological factors driving seafood consumption.