The effect of pretreatment and modified atmosphere packaging on bioactive compound content in coleslaw mix
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- 作者：E. Radziejewska-Kubzdela elarad@up.poznan.pl" class="auth_mail" title="E-mail the corresponding author
- 关键词：Minimal processing ; High oxygen ; Carotenoids ; Ascorbic acid ; Phenolics
- 刊名：LWT - Food Science and Technology
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：75
- 期：Complete
- 页码：505-511
- 全文大小：450 K
文摘
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Soaking in organic acid solution caused better retention of bioactive compounds.
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Impact of modified atmosphere on antioxidant compounds depends on their type.
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The best effect on bioactive compound levels is provided by packaging in air.
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The lowest antioxidant compound contents were in atmosphere consisting of 70% O2.