Emotional and sensory profiling of insect-, plant- and meat-based burgers under blind, expected and informed conditions
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- 作者：Joachim J. Schoutetena ; Joachim.Schouteten@UGent.be" class="auth_mail" title="E-mail the corresponding author ; Hans De Steura ; Sara De Pelsmaekera ; Sofie Lagasta ; Joel G. Juvinala ; Ilse De Bourdeaudhuijb ; Wim Verbekea ; Xavier Gellyncka
- 关键词：Consumer ; Insect ; Meat ; Vegetarian ; Emotion ; Sensory ; Expectation ; Liking
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：September 2016
- 年：2016
- 卷：52
- 期：Complete
- 页码：27-31
- 全文大小：269 K
文摘
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Content information had limited impact on informed emotional profiling.
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Information led to higher acceptance and healthiness perception of insect burger.
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Sensory profiles of insect and meat burger differed, regardless of the condition.