Engineering cytosolic acetyl-coenzyme A supply in Saccharomyces cerevisiae: Pathway stoichiometry, free-energy conservation and redox-cofactor balancing
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Precursor supply strongly influences the yield of acetyl-CoA-derived products on sugars.

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The native yeast pathway for cytosolic acetyl-CoA formation is ATP inefficient.

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Pathways from glucose to acetyl-CoA have different ATP, NAD(P)H and carbon stoichiometries.

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Optimal pathway configuration for acetyl-CoA generation is strongly product dependent.

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Combinations of acetyl-CoA forming reactions should be considered in pathway design.

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