Modelling the effect of essential oil of betel leaf (Piper betle L.) on germination, growth, and apparent lag time of Penicillium expansum on semi-synthetic media
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- 作者：Suradeep Basak ; suradeepbasak@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Proshanta Guha
- 关键词：antifungal activity ; spore germination kinetics ; Monod-type equation ; Predictive mycology
- 刊名：International Journal of Food Microbiology
- 出版年：2015
- 出版时间：23 December 2015
- 年：2015
- 卷：215
- 期：Complete
- 页码：171-178
- 全文大小：850 K
文摘
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Betel leaf essential oil contains bioactive phenolic compounds in significant amounts
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Spore germination kinetics revealed inhibitory efficacy of BLEO against P. expansum
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The effect of BLEO on growth rate and apparent lag time was modelled
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Antifungal effect of BLEO was determined on a semi-synthetic medium (apple juice agar)
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BLEO is a promising food preservative to inhibit spoilage