Active and sustainable materials from rice starch, fish protein and oregano essential oil for food packaging

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• 作者：Viviane Patrí ; cia Romani ; Carlos Prentice-Herná ; ndez ; Vilá ; sia Guimarã ; es Martins ; ^{vilasiamartins@gmail.com}
• 关键词：Active packaging ; Antioxidants ; Biopolymers ; Sustainable blends
• 刊名：Industrial Crops and Products
• 出版年：2017
• 出版时间：March 2017
• 年：2017
• 卷：97
• 期：Complete
• 页码：268-274
• 全文大小：1090 K
• 卷排序：97

文摘

Rice starch and fish proteins were used to prepare eco-friendly and low cost blends. The ratio 50/50 of rice starch/fish protein showed the most interesting properties. Oregano essential oil was successfully incorporated into the blends. The blend showed anti-browning effect against peroxidase enzyme. The blend is promising to develop active packaging for fruits and vegetables.