A combined treatment of UV-assisted TiO₂ photocatalysis and high hydrostatic pressure to inactivate internalized murine norovirus

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• 作者：Sun-Hyoung Kim^a ; Hafiz Muhammad Shahbaz^a ; Daseul Park^a ; Soyoung Chun^a ; Wooseong Lee^a ; Jong-Won Oh^a ; Dong-Un Lee^b ; Jiyong Park^a ; ^{foodpro@yonsei.ac.kr}
• 关键词：Murine norovirus ; Internalized virus ; UV-assisted TiO2 photocatalysis ; High hydrostatic pressure ; Hurdle technology
• 刊名：Innovative Food Science & Emerging Technologies
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：39
• 期：Complete
• 页码：188-196
• 全文大小：892 K
• 卷排序：39

文摘

Nonthermal combined treatments were applied to inactivate internalized MNV-1. A solidified agar matrix (SAM) was used as food simulator. UVTP-HHP disrupted viral capsid protein and RNA via synergistic effect.