Optimizing protein and energy intake in hospitals by improving individualized meal serving, hosting and the eating environment

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• 作者：Mette Holst ; R.N. ; M.C.N. ; Ph.D.^a ; ^{mette.holst@rn.dk} ; Tina Beermann ; M.Sc.^b ; Marie Nerup Mortensen ; M.H.H.^c ; Lotte Boa Skadhauge ; R.N. ; S.D. ; M.Sc.^b ; Marianne Kø ; hler ; M.B.Tech^d ; Karen Lindorff-Larsen ; M.D. ; Ph.D.^e ; Henrik Hø ; jgaard Rasmussen ; M.D. ; Ph.D.^b
• 关键词：Hospitalized patients ; NRS-2002 ; Meals ; Nurses ; Serving ; Nutrition intake
• 刊名：Nutrition
• 出版年：2017
• 出版时间：February 2017
• 年：2017
• 卷：34
• 期：Complete
• 页码：14-20
• 全文大小：354 K
• 卷排序：34

文摘

Nutrition intake in many nutritionally at risk patients can be improved. Intervention on eating invironment and the appearance of the servings. Nurses focus on acting as a host for patients at meals, improved collaboration between patient and nurses around nutrition intake. Patients eat food- not nutrition.