Exposure to mercury among Spanish preschool children: Trend from birth to age four
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- 作者：Sabrina Llopa ; b ; llop_sab@gva.es" class="auth_mail ; Mario Murciab ; a ; Xabier Aguinagaldec ; Jesus Vioqueb ; d ; Marisa Rebagliatob ; e ; Amparo Casesa ; Carmen Iñ ; igueza ; b ; Maria-Jose Lopez-Espinosaa ; b ; Ascensió ; n Amurrioc ; Eva Marí ; a Navarrete-Muñ ; ozb ; d ; Ferran Ballestera ; b ; f
- 关键词：AESAN ; Asociació ; n Españ ; ola de Sanidad Ambiental y nutrició ; n ; CI ; confidence intervals ; Democophes ; demostration of a study to coordinate and perform human biomonitoring on a European scale ; EFSA ; European Food Safety Authority ; EPIC ; European Investigation into Cancer and Nutrition ; GM ; geometric mean ; Hg ; mercury ; INMA ; Infancia y Medio Ambiente ; MeHg ; methylmercury ; PTWI ; provisional tolerable weekly intake ; RfD ; reference dose ; sd ; standard deviation ; T-Hg ; total mercury
- 刊名：Environmental Research
- 出版年：July 2014
- 年：2014
- 卷：132
- 期：Complete
- 页码：83-92
- 全文大小：633 K
文摘
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The geometric mean of hair Hg concentrations was 1.10 µg/g.
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19% of children had Hg concentrations above the RfD proposed by the WHO.
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Hair Hg concentrations in children increased as a function of total fish intake.
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Swordfish, lean fish and canned fish were the most related to Hg concentrations.
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There was a decrease in Hg concentrations from birth to age four.