Dietary exposure to aflatoxin B₁, ochratoxin A and fuminisins of adults in Lao Cai province, Viet Nam: A total dietary study approach

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• 作者：Bui Thi Mai Huong^a ; ^b ; Le Danh Tuyen^b ; Do Huu Tuan^c ; Leon Brimer^a ; Anders Dalsgaard^a ; ^{adal@sund.ku.dk}
• 关键词：Risk assessment ; Total diet study ; Aflatoxin B1 ; Ochratoxin A ; Fumonisins ; Viet Nam
• 刊名：Food and Chemical Toxicology
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：98
• 期：part_PB
• 页码：127-133
• 全文大小：298 K
• 卷排序：98

文摘

Aflatoxin B1 and ochratoxin A exposures were higher for adults in Lao Cai than the provisional tolerable daily intake. Contaminated cereals and meat were main sources of mycotoxins. The estimated risk of liver cancer associated with exposure to aflatoxin B1 was 2.7 cases/100,000 person/year. Margin of exposure for cancer linked to ochratoxin A and fumonisins indicates risk levels of public health concern.