Effect of bacterial canker caused by Pseudomonas syringae pv. actinidiae on postharvest quality and rots of kiwifruit ‘Hayward’
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- 作者：Simona Prencipea ; b ; Luca Naric ; Graziano Vittonec ; Maria Lodovica Gullinoa ; b ; Davide Spadaroa ; b ; davide.spadaro@unito.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Actinidia deliciosa ; Bacterial canker ; Botrytis cinerea ; Controlled atmosphere ; 1-Methylcyclopropene ; Pseudomonas syringae
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：113
- 期：Complete
- 页码：119-124
- 全文大小：376 K
文摘
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Postharvest quality and rots were evaluated on kiwifruit from orchards with Psa.
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At harvest, fruit from Psa infected orchards had higher dry matter and lower calcium.
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Firmness and acidity were lower and soluble solids were higher in infected fruit.
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Fruit from Psa infected orchards were more susceptible to postharvest rots.
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Controlled atmosphere and 1-MCP treatment increased the shelf life of kiwifruit.