Improving bioactivities of polyphenol extracts from Psidium guajava L. leaves through co-fermentation of Monascus anka GIM 3.592 and Saccharomyces cerevisiae GIM 2.139
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- 作者：Lu Wanga ; 294979404@qq.com" class="auth_mail" title="E-mail the corresponding author ; Wenhao Weia ; 1344751354@qq.com" class="auth_mail" title="E-mail the corresponding author ; Xiaofei Tiana ; tianxfei@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Kan Shia ; b ; 304770306@qq.com" class="auth_mail" title="E-mail the corresponding author ; Zhenqiang Wua ; btzhqwu@scut.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：FGL ; Fermented guava leaves ; NFGL ; Non-fermented guava leaves ; SSF ; Solid-state fermentation ; DM ; Dried mass ; MEFGL ; Fermented guava leaves extracts in methanol ; MENFGL ; Non-fermented guava leaves extracts in methanol ; AEFGL ; Fermented guava leaves extracts in acetone ; AENFGL ; Non-fermented guava leaves extracts in acetone ; TPC ; Total polyphenolic content ; RSM ; Response surface methodology ; HPLC ; High-performance liquid chromatography ; CCRD ; Central composite rotatable design ; DPPH ; 1 ; 1-Diphenyl
- 刊名：Industrial Crops & Products
- 出版年：2016
- 出版时间：30 December 2016
- 年：2016
- 卷：94
- 期：Complete
- 页码：206-215
- 全文大小：1892 K
文摘
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Medicinal values of guava leaves were upgraded through microbial co-fermentation.
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Polyphenols from guava leaves was successfully identified.
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α-Glucosidase inhibitory activities of guava leaves were promoted.
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Methanol performed well in extracting bioactive components.