Effects of germination and high hydrostatic pressure processing on mineral elements, amino acids and antioxidants in vitro bioaccessibility, as well as starch digestibility in brown rice (Oryza sativa L.)
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- 作者：Qiang Xia ; Liping Wang ; Congcong Xu ; Jun Mei ; Yunfei Li ; yfli@sjtu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Gama-aminobutyric acid (PubChem CID ; 119) ; Calcium (PubChem CID ; 5460341) ; Iron (PubChem CID ; 23925) ; Zinc (PubChem CID ; 23994) ; Copper (PubChem CID ; 23978) ; Hydrochloric acid (PubChem CID ; 313) ; Sodium bicarbonate (PubChem CID ; 516892) ; 2 ; 2-Diphenyl-1-picrylhydrazyl (PubChem CID ; 2735032) ; 2 ; 2&prime ; -Azinobis(3-ethylben-zothiazoline 6-sulfonate) (PubChem CID ; 35687) ; Bile salts (PubChem CID ; 439520)
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：533-542
- 全文大小：1244 K
文摘
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Germination greatly increased the proportions of bioaccessible antioxidants and starch.
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Effects of HHP on the in vitro bioaccessibility of nutrients in GBR were evaluated.
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HHP significantly increased the bioaccessibility of nutrients in GBR.
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Effects of HHP processing on minerals bioaccessibility depended on the element species.
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AFM revealed the changes induced by HHP processing on surface structure of GBR bran.