Antimicrobial potential of bacteriocins: in therapy, agriculture and food preservation
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- 作者：Varish Ahmad<sup>asup><sup> ; sup><sup>ahmad.varish@gmail.comsup> ; Mohd Sajid Khan<sup>asup> ; Qazi Mohammad Sajid Jamal<sup>bsup> ; Mohammad A. Alzohairy<sup>csup> ; Mohammad A. Al Karaawi<sup>dsup> ; Mughees Uddin Siddiqui<sup>bsup>
- 关键词：Bacteriocin ; Antimicrobial ; Preservation ; Diagnostic
- 刊名：International Journal of Antimicrobial Agents
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：49
- 期：1
- 页码：1-11
- 全文大小：1677 K
- 卷排序：49
文摘
Classification, biosynthesis and mechanism of action of bacteriocins. Potential application of bacteriocins. Role of genetic engineering to increase stability and alter the antimicrobial spectrum of bacteriocins. Commercialisation and future prospects of bacteriocins.