Unraveling proteome changes of Holstein beef M. semitendinosus and its relationship to meat discoloration during post-mortem storage analyzed by label-free mass spectrometry
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- 作者：Qianqian Yu ; Wei Wu ; Xiaojing Tian ; Man Hou ; Ruitong Dai ; dairuitong@hotmail.com ; Xingmin Li
- 关键词：M. semitendinosus ; Label-free ; Proteomics ; Meat color
- 刊名：Journal of Proteomics
- 出版年：2017
- 出版时间：10 February 2017
- 年：2017
- 卷：154
- 期：Complete
- 页码：85-93
- 全文大小：1086 K
- 卷排序：154
文摘
Label-free method was used to assess proteome changes of SM muscle during storage. PCA and HCA results gave clear distinctions among samples of different storage time. Eighteen differentially abundance proteins were closely correlated with a* value. Results implied connections between meat discoloration and a few vital bioprocesses.