Selective and sensitive determination of erythromycin in honey and dairy products by molecularly imprinted polymers based electrochemical sensor
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- 作者：Bin Songa ; Yusun Zhoua ; Hua Jinb ; c ; Tao Jinga ; jingtao1982@126.com" class="auth_mail ; Tingting Zhoua ; Qiaoling Haoa ; Yikai Zhoua ; Surong Meia ; surongmei@hust.edu.cn" class="auth_mail ; Yong-Ill Leeb
- 关键词：Erythromycin ; Molecularly imprinted polymers ; Carbon paste electrode ; Electrochemical sensor ; Foodstuff samples
- 刊名：Microchemical Journal
- 出版年：September 2014
- 年：2014
- 卷：116
- 期：Complete
- 页码：183-190
- 全文大小：1057 K
文摘
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MIPs possessed high adsorption capacity and imprinting factor for ERY as template molecules.
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The MIPs based electrochemical sensor exhibited considerable selectivity toward ERY, compared to structural analogs of ERY.
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The prepared sensor obtained wide linear range and low limit of detection.
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An analytical method was established and validated for the determination of ERY in real samples.