Prevalence and characterization of Yersinia enterocolitica isolated from retail foods in China
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- 作者：Qinghua Yea ; b ; c ; Qingping Wub ; c ; wuqp203@163.com" class="auth_mail" title="E-mail the corresponding author ; Huijuan Hub ; c ; Jumei Zhangb ; c ; Huixian Huangb ; c
- 关键词：Yersinia enterocolitica ; Prevalence ; Virulence genes ; Antimicrobial resistance ; β-lactamase genes ; ERIC-PCR
- 刊名：Food Control
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：61
- 期：Complete
- 页码：20-27
- 全文大小：559 K
文摘
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Y. enterocolitica prevalence in retail foods was higher in winter than in summer.
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Y. enterocolitica strains with the bioserotype 1A/O:8 dominated in foods.
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The predominant genotype was: ystB+fepD+ymoA+fes+sat+inv+hrep+fepA+ail−virF−ystA−ystC−.
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All Y. enterocolitica isolates were multidrug resistant.
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ERIC-PCR subtyping were used for genetic diversity analyses.