Quantitative determination of carboxylic acids, amino acids, carbohydrates, ethanol and hydroxymethylfurfural in honey by 1H NMR
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- 作者：Gloria del Campo ; Juan Zuriarrain ; Andoni Zuriarrain ; Iñ ; aki Berregi ; i.berregi@ehu.eus" class="auth_mail" title="E-mail the corresponding author
- 关键词：1H NMR ; Honey ; Metabolites ; Quantitative analysis
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 April 2016
- 年：2016
- 卷：196
- 期：Complete
- 页码：1031-1039
- 全文大小：710 K
文摘
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Determination of 13 metabolites in honey was performed by 1H NMR spectroscopy.
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The absolute areas of the signals were used for quantification.
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No previous separation or pre-concentration steps were required.
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The two anomeric forms of glucose, α and β, could be quantified.