Applications of quantum dots in Food Science and biology
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- 作者：Jose C. Bonillaa ; Fatih Bozkurtb ; Shadi Ansarib ; Nesli Sozerc ; Jozef L. Kokinia ; b ; jkokini@purdue.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Quantum dots ; Inorganic dyes ; Fluorescence ; Imaging ; Binding ; Crosslinking
- 刊名：Trends in Food Science & Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：53
- 期：Complete
- 页码：75-89
- 全文大小：2450 K
文摘
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Due to their characteristics, QDs are preferable over organic dyes for imaging.
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Adhesion methods of QDs used biology can be used in other areas such as Food Science.
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Multicolor imaging of water and food borne pathogens can be achieved with QDs.
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Tracking food proteins in their real matrix give a better understanding of their role.