Modeling diet in times of change: The case of Quitor, San Pedro de Atacama, Chile
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- 作者：William J. Pestlea ; w.pestle@miami.edu" class="auth_mail" title="E-mail the corresponding author ; Christina Torres-Rouffb ; d ; Mark Hubbec ; d
- 刊名：Journal of Archaeological Science: Reports
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：7
- 期：Complete
- 页码：82-93
- 全文大小：771 K
文摘
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Isotopic analysis of Middle and Late Intermediate Period individuals was attempted.
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Bayesian modeling supports hypothesis of Middle Period dietary variability.
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Models found less variance in diets of Late Intermediate Period.
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Sex-based differences in diet were greater for Middle Period.