Biocatalytic conversion of poultry processing leftovers: Optimization of hydrolytic conditions and peptide hydrolysate characterization
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- 作者：I.V. Nikolaeva ; ilya_mbf@yahoo.com" class="auth_mail" title="E-mail the corresponding author ; S. Sforzab ; stefano.sforza@unipr.it" class="auth_mail" title="E-mail the corresponding author ; F. Lambertinib ; Francesca.Lambertini@barilla.com" class="auth_mail" title="E-mail the corresponding author ; D.Yu. Ismailovac ; dilaramis08@mail.ru" class="auth_mail" title="E-mail the corresponding author ; V.P. Khotchenkova ; khotchenkov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; V.G. Volikc ; volik@dinfo.ru" class="auth_mail" title="E-mail the corresponding author ; A. Dossenab ; arnaldo.dossena@unipr.it" class="auth_mail" title="E-mail the corresponding author ; V.O. Popova ; vpopov@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author ; O.V. Korolevaa ; koroleva@inbi.ras.ru" class="auth_mail" title="E-mail the corresponding author
- 关键词：PH ; peptide hydrolysate ; UAR ; unmarketable animal residues ; RSM ; response surface methodology ; ABTS ; 2 ; 2&prime ; -azino-bis-(3-ethylbenzothiazoline-6-sulphonic acid) diammonium salt ; AAPH ; 2 ; 2&prime ; -azobis-(amidinopropane) dihydrochloride ; SRM ; selected reaction monitoring ; AOC ; antioxidant capacity ; MEC ; multienzyme composition ; PR ; protein recovery ; TEAC ; Trolox Equivalent Antioxidant Capacity ; ORAC ; Oxygen Radical Absorbance Capacity ; TE ; trolox equivalent ; ABTS+ ; ABTS radical&ndash ; cation ; AA
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 April 2016
- 年：2016
- 卷：197
- 期：part_PA
- 页码：611-621
- 全文大小：1371 K
文摘
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Multienzyme composition was designed to hydrolyze poultry processing leftovers.
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A hydrolysate with low antigenicity and high antioxidant capacity was produced.
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The protein recovery was optimized using Box–Behnken response surface design.