Potato wound-healing tissues: A rich source of natural antioxidant molecules with potential for food preservation
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- 作者：Keyvan Dastmalchi ; Isabel Wang ; Ruth E. Stark ; rstark@ccny.cuny.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Solanum tuberosum ; Potato ; LC&ndash ; MS ; TOF-MS ; Wound periderm ; Antioxidants ; ABTS+ scavenging activity
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：210
- 期：Complete
- 页码：473-480
- 全文大小：607 K
文摘
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+ scavenging activity was assessed for potato wound periderm extracts.
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Activity monitored vs. time revealed fast- and slow-acting antioxidant fractions.
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The compositions of the most active fractions were analysed using LC–MS.
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The antioxidant compounds in the most active fractions were identified structurally.