A comprehensive approach for milk adulteration detection using inherent bio-physical properties as ‘Universal Markers’: Towards a miniaturized adulteration detection platform

详细信息    查看全文

• 作者：Suryasnata Tripathy p>suryasnata.tripathy@gmail.com" class="auth_mail" title="E-mail the corresponding authorp> ; Aniket Ramesh Ghole p>ee13m1022@iith.ac.in" class="auth_mail" title="E-mail the corresponding authorp> ; Khandavalli Deep p>ee14mtech11017@iith.ac.in" class="auth_mail" title="E-mail the corresponding authorp> ; Siva Rama Krishna Vanjari p>svanjari@iith.ac.in" class="auth_mail" title="E-mail the corresponding authorp> ; Shiv Govind Singhp> ; p>p>sgsingh@iith.ac.in" class="auth_mail" title="E-mail the corresponding authorp>
• 关键词：Starch (PubChem ID ; 439341) ; Boric acid (PubChem ID ; 7628) ; Ammonium sulphate (PubChem ID ; 6097028) ; Sodium hydroxide (PubChem ID ; 14798) ; Sodium carbonate (PubChem ID ; 10340) ; Sodium bicarbonate (PubChem ID ; 516892) ; Allantoin (PubChem ID ; 204) ; Formalin (PubChem ID ; 712) ; Urea (PubChem ID ; 1176) ; Semicarbazide (PubChem ID ; 5196) ; Benzoic acid (PubChem ID ; 243) ; Cyanuric acid (PubChem ID ; 7956) ; Melamine (PubChem ID ; 7955)
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：217
• 期：Complete
• 页码：756-765
• 全文大小：2620 K

文摘