The effects of X-ray treatments on bioaccumulated murine norovirus-1 (MNV-1) and survivability, inherent microbiota, color, and firmness of Atlantic oysters (Crassostrea virginica) during storage at 5 °C for 20 days
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- 作者：Yuwei Wu<sup>bsup> ; Sam Chang<sup>bsup> ; Ramakrishna Nannapaneni<sup>bsup> ; Yin Zhang<sup>bsup> ; Randy Coker<sup>asup> ; Barakat S.M. Mahmoud<sup>asup><sup> ; sup><sup>bsup><sup> ; sup><sup>bm547@msstate.edusup>
- 关键词：Murine norovirus ; Whole-shell Atlantic oyster ; Survivability ; inherent microbiota ; color ; and firmness
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PB
- 页码：1189-1194
- 全文大小：301 K
- 卷排序：73
文摘
Plaque assays revealed that X-ray significantly reduced the population of internalized MNV-1 in live oysters. The population of MNV-1 was reduced to less than 2.0 log PFU g−1 at 5.0 kGy X-ray. The survivability of live oysters was not significantly affected by treatment with X-ray. Treatment of whole-shell oysters by 5.0 kGy X-ray significantly reduced the inherent microbiota. No significant effect of X-ray treatment on oyster color or firmness was detected.