Chitosan-glycolipid nanocarriers improve the bioavailability of fucoxanthin via up-regulation of PPARγ and SRB1 and antioxidant activity in rat model

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• 作者：Hindupur Ravi ; Vallikannan Baskaran ; ^{baskaranv@cftri.res.in}
• 关键词：Glycolipid ; Chitosan ; Nanogels ; Fucoxanthin ; PPARγ ; SRB1
• 刊名：Journal of Functional Foods
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：28
• 期：Complete
• 页码：215-226
• 全文大小：964 K
• 卷排序：28

文摘

Plasma FUCO levels were higher in CS-NGs + GL group compared to other groups. First report demonstrating an active absorption of FUCO through PPARγ and SRB1. Higher FUCO lead to higher activity of antioxidant enzymes in CS-NGs + FUCO + GL.