Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context
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- 作者：Rebecca L. Seldena ; 1 ; becca.selden@rutgers.edu" class="auth_mail" title="E-mail the corresponding author ; Sarah R. Valenciab ; Ashley E. Larsenc ; Jorge Cornejo-Donosod ; Amanda A. Wassermanb
- 关键词：Eco-label ; Sustainability ; Ecosystem-based management ; Fisheries ; Collateral impacts
- 刊名：Marine Policy
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：64
- 期：Complete
- 页码：102-115
- 全文大小：472 K
文摘
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The ability of eco-labels to reduce collateral impacts of fishing was evaluated.
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Certified fisheries had lower gear destructiveness and discards of key stocks.
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Certified fisheries had similar marine mammal bycatch rates, and overall discards.
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Improvement is needed to be the “best environmental choice in seafood”.
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Subjective criteria undermine eco-label's ability to reduce ecosystem impacts.