Green recovery of pectic polysaccharides from citrus canning processing water

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• 作者：Jianle Chen^a ; Huan Cheng^a ; Dan Wu^a ; Robert J. Linhardt^b ; Zijian Zhi^a ; Lufeng Yan^a ; Shiguo Chen^a ; ^{chenshiguo210@163.com} ; Xingqian Ye^a ; ^{psu@zju.edu.cn}
• 关键词：High COD water ; Recovery ; Pectic polysaccharides ; SEC&ndash ; MALLS ; Rheology
• 刊名：Journal of Cleaner Production
• 出版年：2017
• 出版时间：15 February 2017
• 年：2017
• 卷：144
• 期：Complete
• 页码：459-469
• 全文大小：2950 K
• 卷排序：144

文摘

Pectic polysaccharides were recovered from citrus canning processing water. Water reuse system reduced water fee and the cost of polysaccharides recovery. The COD of effluent decreased dramatically through polysaccharides recovery. Recovered polysaccharides could be healthy food thickening and gelling agents.