Synergistic effect of ionic liquid and dilute sulphuric acid in the hydrolysis of microcrystalline cellulose
详细信息 查看全文
- 作者：Samuel Kassayea ; Kamal K. Panta ; ; Sapna Jainb ; sjain@alasu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Microcrystalline cellulose ; Hydrolysis ; Total reducing sugar ; Ionic liquid
- 刊名：Fuel Processing Technology
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：148
- 期：Complete
- 页码：289-294
- 全文大小：641 K
文摘
- •
Prior dissolution of MCC in [BMIM] Cl was effective to disrupt the hydrogen bonding and reduce the crystallinity index.
- •
Dissolution of MCC facilitated hydrolysis reaction by reducing heat and mass transfer resistance.
- •
Temperature and time of hydrolysis played an important role for higher yield of total reducing sugar.