Improvement of wheat straw hydrolysis by cellulolytic blends of two Penicillium spp.
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- 作者：Jitendra Kumar Saini ; Reeta Rani Singhania ; Alok Satlewal ; Reetu Saini ; Ravi Gupta ; Deepak Tuli ; Anshu Mathur ; mathuras@indianoil.in" class="auth_mail" title="E-mail the corresponding author ; Mukund Adsul ; madsul@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Penicillium janthinellum ; Penicillium funiculosum ; Enzyme blends and synergy ; Wheat straw hydrolysis ; Cellulases ; Roller bottle reactor
- 刊名：Renewable Energy
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：98
- 期：Complete
- 页码：43-50
- 全文大小：604 K
文摘
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P. janthinellum and P. funiculosum crude enzymes used to make cellulase cocktail.
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First report on synergism between crude cellulases of two Penicillium strains.
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Endo–endo synergism in cellulase cocktails enhanced hydrolysis yield.
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74% hydrolysis of pre-treated wheat straw by selected blend within 24 h.
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Roller bottle reactor enhanced hydrolysis by improved mixing at high solid loading.