A novel method for food particle production using subcritical water extraction: Ganoderma mushroom as a case example
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- 作者：Ruhan Askin Uzela ; ruhan.uzel@yasar.edu.tr" class="auth_mail" title="E-mail the corresponding author ; Ü ; nal Rıza Yamanb ; unal.yaman@ege.edu.tr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Extraction ; Ganoderma lucidum ; Particle formation ; Supercritical fluids
- 刊名：The Journal of Supercritical Fluids
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：111
- 期：Complete
- 页码：74-82
- 全文大小：3028 K
文摘
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Study of one of the world's famous mushroom, Ganoderma lucidum (reishi).
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First extraction study for particle production design using reishi.
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A novel design to extract foods and to produce fine particles in one step process.
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Lower energy consumption in a short operation time with products in better quality.