Food rejections in children: Cognitive and social/environmental factors involved in food neophobia and picky/fussy eating behavior
详细信息 查看全文
- 作者：Jé ; ré ; mie Lafrairea ; jeremie.lafraire@institutpaulbocuse.com" class="auth_mail" title="E-mail the corresponding author ; Camille Riouxa ; b ; Agnè ; s Giboreaua ; Delphine Picardb
- 关键词：Children ; Food rejection ; Food neophobia ; &ldquo ; Picky/fussy&rdquo ; eating ; Cognitive and social factors ; Categorization
- 刊名：Appetite
- 出版年：2016
- 出版时间：1 January 2016
- 年：2016
- 卷：96
- 期：Complete
- 页码：347-357
- 全文大小：676 K
文摘
- •
We summarize the findings to provide a view of the factors involved in children's food rejections.
- •
We emphasize the “cognitive factors” underlying food rejections in children.
- •
We review the different forms of exposure that influence food preferences and acceptance.
- •
We consider the potential link between food categorization abilities and children's food neophobia and pickiness.
- •
We also include a range of social and environmental factors as they might also modulate children's food rejections.