Effect of plasticizers on thermal and physical properties of compression-moulded poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] films

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• 作者：Raquel Requena ; Alberto Jimé ; nez ; Maria Vargas ; ^{mavarco@tal.upv.es" class="auth_mail" title="E-mail the corresponding author} ; Amparo Chiralt
• 关键词：Tensile properties ; Ageing ; PHBV ; Crystallization ; Thermal stability
• 刊名：Polymer Testing
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：56
• 期：Complete
• 页码：45-53
• 全文大小：1213 K

文摘

Poly[(3-hydroxybutyrate)-co-(3-hydroxyvalerate)] (PHBV) is a promising bio-based, biodegradable polymer for replacing synthetic polymers, but its brittleness limits its application range. With the aim of improving the mechanical properties of PHBV films, different plasticizers (polyethylene glycol (PEG 200, 1000 and 4000), lauric acid (LA) and stearic acid (SA)) were incorporated into the film formulation at 10 wt%. All plasticized films showed lower melting temperature and crystallization degree than pure PHBV films. All plasticizers, except SA, reduced film stiffness and resistance to break, and increased the films' water sorption capacity and solubility as well as their water vapour permeability, but only PEG1000 yielded more extensible films. PEG1000 and PEG4000 gave rise to the most heat-resistant plasticized films, while LA and SA highly promoted the heat-sensitivity of PHBV. PEG1000 was the most effective at plasticizing PHBV films, and it was the only plasticizer that partially mitigated the ageing effects. However, a greater ratio of plasticizer would be required to adapt PHBV mechanical properties to some packaging requirements.