Neural correlates of restrained eaters’ high susceptibility to food cues: An fMRI study
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- 作者：Yu Wanga ; b ; wangyu.swu@foxmail.com" class="auth_mail" title="E-mail the corresponding author ; Debo Dongc ; Jackson Todda ; b ; Jie Dud ; Zhou Yanga ; b ; Hui Lue ; Hong Chena ; b ; chenhong_swu@163.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Restrained eating ; Functional magnetic resonance imaging ; Susceptibility ; Attentional bias ; Food cues
- 刊名：Neuroscience Letters
- 出版年：2016
- 出版时间：19 September 2016
- 年：2016
- 卷：631
- 期：Complete
- 页码：56-62
- 全文大小：1048 K
文摘
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To our knowledge, this is the first fMRI study to investigate restrained eaters’ susceptibility to food cues.
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Restrained eaters showed special sensitivity (attentional bias) to high-energy food images.
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Restrained eaters were more sensitive (allocated more attentional resources) to low-energy food images.