A bait we cannot avoid: Food-induced motor distractibility
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- 作者：Francesco Foroni ; francesco.foroni@sissa.it" class="auth_mail" title="E-mail the corresponding author ; Raffaella I. Rumiati ; Carol Coricelli ; Elisabetta Ambron
- 关键词：Motor system ; Food perception ; Natural food ; Manufactured food ; Implicit and explicit food preferences ; Restrained eaters
- 刊名：Brain and Cognition
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：110
- 期：Complete
- 页码：74-84
- 全文大小：975 K
文摘
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The distracting role of food and food-cues on reaching movements was tested.
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Explicit and implicit evaluations of natural- and manufactured-food were measured.
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Task-irrelevant distractors interfere with spatial & temporal parameters of action.
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Evaluations differentially predict distractor effects of Natural- & Manufactured-food.
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Food captures our attention and induces motor-distractibility.