Influence of packaging on spoilage yeast population in minimally processed orange slices

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• 作者：Cristina Restuccia ; Cinzia Randazzo and Cinzia Caggia
• 关键词：Orange slices ; Packaging conditions ; Yeast identification
• 刊名：International Journal of Food Microbiology
• 出版年：2006
• 出版时间：25 May 2006
• 年：2006
• 卷：109
• 期：1-2
• 页码：146-150
• 全文大小：194 K

文摘

The yeast population of minimally processed orange slices, packaged both in normal and modified atmosphere and with films of different permeabilities, was studied in order to set up the most suitable packaging conditions. Modified atmosphere resulted in a fermentative association of yeast strains, with the dominance of Saccharomyces cerevisiae strains. In samples packaged in normal atmosphere isolated strains have been mainly identified as Rhodotorula spp.