Galactinol synthase enzyme activity influences raffinose family oligosaccharides (RFO) accumulation in developing chickpea (Cicer arietinum L.) seeds
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- 作者：Manu P. Gangolaa ; Sarita Jaiswala ; Udhaya Kannana ; Pooran M. Gaurb ; Monica Bå ; gaa ; Ravindra N. Chibbara ; ravi.chibbar@usask.ca" class="auth_mail" title="E-mail the corresponding author
- 关键词：GGT ; galactan ; galactan galactosyltransferase ; GS ; galactinol synthase ; NGE ; non-galactinol enzyme ; RFO ; raffinose family oligosaccharides ; RS ; raffinose synthase ; STS ; stachyose synthase ; VS ; verbascose synthase
- 刊名：Phytochemistry
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：125
- 期：Complete
- 页码：88-98
- 全文大小：2491 K
文摘
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Raffinose family oligosaccharides (RFO) facilitate chickpea seed germination.
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Concentration of seed RFO is affected by their biosynthetic enzymes and substrates.
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Galactinol synthase is a viable target to reduce chickpea seed RFO concentration.