School-based Intervention Using a Dual-theory Model

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• 作者：CATHY ROMANIELLO ; MICHAEL HAMBIDGE ; GARRY AULD ; CAROLYN HAMBIDGE
• 刊名：Journal of the American Dietetic Association
• 出版年：1999
• 出版时间：February 1999
• 年：1999
• 卷：99
• 期：2
• 页码：161
• 全文大小：138 K

文摘

Author: Amy E. Inman-Felton, RD, Quality Management and Research Team, The American Dietetic Association, and Owner, Quality Nutrition Services, Leawood, Kansas.

Reviewers: Therese Beaudette, MS, RD, Editor, Seminars in Nutrition, Englewood, Colo; Merri Lou Dobler, MS, RD, Food Writer, The Spokesman-Review, Spokane, Wash; Carol Ireton-Jones, PhD, RD, Director, Nutrition Program Management, Coram Health Care, Carrollton, Tex; Elvira Q. Johnson, MS, RD, Director, Nutrition Services, Cambridge Health Alliance, Cambridge, Mass; Robert Kushner, MD, Director, Wellness Institute, Northwestern Memorial Hospital, Chicago, III; Karen G. Smith, MS, RD, FADA, Director of Support Services Systems, Morrison Health Care, Smyrna, Ga; Guenter Spanknebel, MD, Associate Professor, Department of Medicine, Digestive Diseases Division, University of Massachusetts Medical Center, Worcester.

Editor's note: To obtain an electronic version of this protocol, E-mail your request tojgilbre@eatright.org.