Relationships between marbling measures across principal muscles

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• 作者：Małgorzata Konarska^a ; ^{malgorzata_konarska1@sggw.pl} ; Keigo Kuchida^b ; Garth Tarr^c ; Rodney J Polkinghorne^d
• 关键词：Marbling ; Marbling assessment ; Beef grading systems ; Beef carcase classification ; Correlation analysis ; Exploratory data analysis
• 刊名：Meat Science
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：123
• 期：Complete
• 页码：67-78
• 全文大小：6394 K
• 卷排序：123

文摘

Three approaches to measuring the level of marbling: trained staff, near-infrared spectroscopy and image analysis MSA and methodologies USDA marbling standards were closely related and highly correlated with NIR percent fat. One muscle may be predictive marbling other muscles in the same carcass. Image analysis evaluation of marbling much differently grader assessment and measures NIR.