Recent advances in Rosaceae gum exudates: From synthesis to food and non-food applications
详细信息 查看全文
- 作者：Fatma Bouaziz
- 关键词：Rosaceae gums ; Phytochemical properties ; Food and non-food applications
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：May 2016
- 年：2016
- 卷：86
- 期：Complete
- 页码：535-545
- 全文大小：2540 K
文摘
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- <p id="par0005">Main studied Rosaceae plant (cherry, plum, apricot, peach, and almond) gum exudates.p>
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- <p id="par0010">Synthesis mechanisms of Rosaceae plant gum exudates.p>
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- <p id="par0015">Chemical composition and structure of Rosaceae gum exudates.p>
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- <p id="par0020">Functional, antioxidant, antimicrobial, and medicinal properties of Rosaceae gums.p>
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- <p id="par0025">Food and non-food applications of Rosaceae plant gum exudates.p>