Control of Alicyclobacillus spp. vegetative cells and spores in apple juice with rosemary extracts
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- 作者：Sa&scaron ; a Piskernik ; Anja Klan膷nik ; Lea Dem&scaron ; ar ; Sonja Smole Mo啪ina ; Barbara Jer&scaron ; ek ; barbara.jersek@bf.uni-lj.si" class="auth_mail" title="E-mail the corresponding author
- 关键词：Alicyclobacillus spp. ; Vegetative cell ; Spore ; Apple juice ; Rosemary extract ; Growth inhibition
- 刊名：Food Control
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：60
- 期：Complete
- 页码：205-214
- 全文大小：1210 K
文摘
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V20/V40 rosemary extracts have anti-alicyclobacilli activity.
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MICs of these rosemary extracts do not change the sensory properties of apple juice.
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MICs of these rosemary extracts reduce growth of alicyclobacilli vegetative cells.
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MICs of these rosemary extracts do not show sporicidal effects on alicyclobacilli.
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V20/V40 rosemary extracts can provide control of alicyclobacilli in apple juice.