Edible cassava starch films carrying rosemary antioxidant extracts for potential use as active food packaging
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- 作者：Danyxa Piñ ; eros-Hernandeza ; Carolina Medina-Jaramilloa ; b ; Alex Ló ; pez-Có ; rdobaa ; c ; alexlcordoba@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Silvia Goyanesa ; goyanes@df.uba.ar" class="auth_mail" title="E-mail the corresponding author
- 关键词：Edible films ; Starch ; Rosemary ; Antioxidant activity ; Biodegradability
- 刊名：Food Hydrocolloids
- 出版年：2017
- 出版时间：February 2017
- 年：2017
- 卷：63
- 期：Complete
- 页码：488-495
- 全文大小：3021 K
文摘
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Rosemary extracts (RE) were successfully incorporated within cassava starch films
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Active films showed a significant antioxidant activity
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UV-properties of the films were enhanced due to the RE presence
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RE incorporation inhibited the bonding between glycerol and starch molecules
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Films containing RE showed a high biodegradation extent after 14-days of composting