Effect of unsaturation degree on microwave-assisted pyrolysis of fatty acid salts
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- 作者：Yunpu Wanga ; b ; Leilei Daia ; b ; Shaoqi Shana ; Qin Zenga ; Liangliang Fana ; b ; c ; Yuhuan Liua ; b ; liuyuhuan@ncu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Roger Ruana ; b ; c ; ruanx001@umn.edu" class="auth_mail" title="E-mail the corresponding author ; Yunfeng Zhaoa ; b ; Yue Zhoua ; b
- 关键词：Pyrolysis ; Microwave ; Fatty acid salts ; Unsaturation degree ; Hydrocarbon fuel
- 刊名：Journal of Analytical and Applied Pyrolysis
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：120
- 期：Complete
- 页码：247-251
- 全文大小：1166 K
文摘
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Microwave-assisted pyrolysis (MAP) of fatty acid salts was carried out.
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Effect of unsaturation degree on product distribution and composition was investigated.
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Properties of liquid product obtained from MAP of fatty acid salts were measured and analyzed.