Effect of postharvest nitric oxide treatment on the proteome of peach fruit during ripening
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- 作者：Ruoyi Kanga ; Li Zhangb ; Li Jianga ; Mingliang Yuc ; Ruijuan Mac ; Zhifang Yua ; yuzhifang@njau.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Nitric oxide ; Proteome ; Peach fruit ; Ethylene ; Antioxidant enzymes ; TCA cycle
- 刊名：Postharvest Biology and Technology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：112
- 期：Complete
- 页码：277-289
- 全文大小：1086 K
文摘
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NO induces the amount of SOD and the ascorbate–glutathione cycle-involving enzymes.
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NO could increase the abundances of ACO to promote production of complex ACO–NO–ACC.
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NO decreases the amounts of enzymes in glycolysis, gluconeogenesis and TCA cycle.
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NO could up-regulate the abundances of cell structure involved proteins.